Chai Butter Recipe
Ingredients:
| 1/4 cup | Black Scottie Chai concentrate |
| 1 stick | Butter |
Instructions:
- 1. Take one stick of butter and melt it down on a low heat.
- 2. When the butter has melted down pour Black Scottie Chai concentrate into the butter and whisk.
- 3. When the butter and chai have thoroughly been mixed together pour mixture into a container you can set into the freezer for 2 hours.
- 4. After 2 hours take out and let set in the refrigerator overnight.
- 5. After this the butter should be ready to use for any of your purposes. There will be a little bit of separation, this is fine. (you can keep it in the freezer the whole time to prevent any separation if you like.)
