FREE SHIPPING $50+

Make the Best Chai Butter

Chai Butter

Ingredients:

1/4 cupBlack Scottie Chai concentrate
1 stickButter

Instructions:

  • 1. Take one stick of butter and melt it down on a low heat.
  • 2. When the butter has melted down pour Black Scottie Chai concentrate into the butter and whisk.
  • 3. When the butter and chai have thoroughly been mixed together pour mixture into a container you can set into the freezer for 2 hours.
  • 4. After 2 hours take out and let set in the refrigerator overnight.
  • 5. After this the butter should be ready to use for any of your purposes. There will be a little bit of separation, this is fine. (you can keep it in the freezer the whole time to prevent any separation if you like.)

Leave a Comment

Your email address will not be published. Required fields are marked *

Unlock Your

10% Discount

Sign up to get a discount on your next order.