Black Scottie Chai

Love Our Sensational Black Scottie Scones / Chai Glaze

Scone Ingredients:

3 1/2 cupsall-purpose flour
1/3 cupcup sugar
1 tablespoonbaking powder
1/4 teaspoonsalt
6 tablespoonschai butter
3/4 cupready to drink chai (milk)

Glaze Ingredients:

2egg whites
2 tablespoonsBlack Scottie Chai concentrate


  • 1. Melt down 1 stick of butter and mix in ¼ cup of Black Scottie Chai concentrate. Once mixed together put into a container and chill in freezer for 2 hours then place into refrigerator overnight. There should be a little bit of separation, this is fine.
  • 2. Pre mix ready to drink Black Scottie Chai latte cold using whole milk and no ice for your ¾ cup milk.
  • 3. Set rack in middle of oven and pre heat to 400F.
  • 4. Combine flour, sugar, baking powder, salt in bowl and mix thoroughly.
  • 5. Add the chai butter and mix until mixture is thoroughly incorporated and mealy.
  • 6. In separate bowl whisk eggs and cold chai latte together. Then add them to flour mixture. Mix until it forms a kind of ball.
  • 7. Take your mixing bowl out and invert over a floured surface. Fold the dough over on itself a few times to give it a final mixing.
  • 8. Using a knife divide the dough into 3 equal pieces. Pat each piece into a disk 5 to 6 inches (12 ½ – 15 cm) in diameter. Using your knife cut each disk into 6 wedges.
  • 9. Arrange the scones on the prepared pan keeping them about 1 ½ inches apart.
  • 10. (Optional) Now make your glaze and combine your egg whites and Black Scottie Chai concentrate. Whisk them together in a bowl. Top each scone with about 2 teaspoons of glaze then spread around with a brush.
  • 11. Bake the scones until they are well risen, a firmness to the touch, about 15 minutes.
  • 12. Put the remainder of the Chai butter you have left into a dipping container.
  • 13. Pull scones out of the oven dip in the butter and enjoy.

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