Chai Candied Bacon Recipe
Ingredients:
| 1lb | thick cut bacon |
| 1 1/4 cups | Black Scottie Chai concentrate |
Instructions:
- 1. Preheat oven to 400F
- 2. Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray.
- 3. Put Black Scottie Chai concentrate into a bowl and dip bacon into it so it is fully covered then line the baking rack with the bacon so that its not overlapping.
- 4. Bake in 15 minutes then flip and brush another coat of Black Scottie Chai concentrate on the other side.
- 5. Bake for another 15 minutes flip one more time and this time set the oven to broil for 2 minutes and no longer to ensure it caramelizes and doesn’t burn.
- 6. Remove from the oven take off the rack so they don’t stick, in the cooling process they should harden. Enjoy!
