Black Scottie Chai

The Best Sweet Potato Pie with Chai

Prep time: 1 hour 20minCook time: 60minTotal time: 2 hours 20 min

Ingredients for pie dough:

1 1/4 cupAll-purpose flour
1/2 tspSalt
1/3 cupShortening
5-6 tbspCold Water
1 tspCardamom

Ingredients for filling:

1 cupmashed sweet potato
1/2 cupsalted butter
1/2 cupbrown sugar
1/4 cupwhite sugar
1/4 cupBlack Scottie Chai concentrate
1/2 cupevaporated milk
2 eggs
1/2 tspvanilla
1 tbspall-purpose flour

Preparing your sweet potato:

  • Preheat oven to 375 degrees.
  • clean the dirt off your sweet potato, brush and wash off.
  • poke a bunch of holes into the sweet potato all over using a knife or fork.
  • rub oil over your sweet potato and sprinkling some salt on it.
  • place in oven and let bake for about an hour to soften.
  • once you can easily poke it with a fork or knife it is finished.
  • Set to the side to cool a little.

Instructions for dough:

  • preheat oven to 450 degrees.
  • Combine flour and salt evenly then add shortening.
  • stir progressively adding water a little bit at a time till you get a bunch of pea sized clumps.
  • once you have the clumps begins to roll into a solid piece of dough.
  • using a rolling pin begin to roll out from the center into a nice circle. it should be relatively thin.
  • set into pie pan poking a few holes into the bottom of the crust.
  • cook in oven for 10 minutes at 450 degrees then set aside to cool while you make filling.

Instructions for filling:

  • Preheat oven to 350 degrees.
  • Mix Sweet potato and butter.
  • Add sugar, milk, eggs Black Scottie Chai, vanilla, all purpose flour. Mix till smooth.
  • pour into the pie crust.
  • place into oven and bake for 55-60 min, till the center sets
  • Remove and allow time to cool
  • Its is a personal favorite of ours to slide up some fresh bananas and garish the top with it.
  • ENJOY!

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