Black Scottie Chai

The Amazing and Best Chai Coconut Granola Recipe


4 cupsoats
1 cupslivered almonds
1 cupshredded coconut
1 cuppecans
1 cuppistachios
2/3 cupBlack Scottie Chai concentrate
1/3 cupcoconut oil
1/3 cupbrown sugar
1/2 cupdried apricots, (chopped)
1/2 cup dried cherries
1/2 teaspoonalmond flavor
1/2 teaspooncoconut flavor


  • Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper.
  • In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, Black Scottie Chai Concentrate, coconut oil and brown sugar, flavors. Divide between the lined sheet trays.
  • Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks.

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