Chai Coconut Granola Recipe
Ingredients:
| 4 cups | oats |
| 1 cup | slivered almonds |
| 1 cup | shredded coconut |
| 1 cup | pecans |
| 1 cup | pistachios |
| 2/3 cup | Black Scottie Chai concentrate |
| 1/3 cup | coconut oil |
| 1/3 cup | brown sugar |
| 1/2 cup | dried apricots, (chopped) |
| 1/2 cup | dried cherries |
| 1/2 teaspoon | almond flavor |
| 1/2 teaspoon | coconut flavor |
Directions:
- Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper.
- In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, Black Scottie Chai Concentrate, coconut oil and brown sugar, flavors. Divide between the lined sheet trays.
- Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks.
