Make Sensational Chai Cardamom Snickerdoodles

Chai Cardamom Snickerdoodles Recipe

Ingredients:

1/2 cup	chai butter
1/2 cup	shortening
1 1/3 cup	sugar
2	eggs
2 teaspoons	vanilla extract
2 3/4 cups	all-purpose flour
2 teaspoons	cream of tartar
1 teaspoon	baking soda
1/4 teaspoon	salt
2 tablespoons	cardamom
2 tablespoons	sugar

Instructions:

• 1. Preheat oven to 400F.
• 2. Cream together butter, shortening, 1 1/3 cups sugar, eggs, vanilla. Blend in flour, cream of tartar, soda, salt. Shape dough with spoonfulls into rounded balls.
• 3. Mix cardamom and sugar into something you can roll the dough balls into mixture.
• 4. Place balls 2 inches apart
• 5. Bake 8-10 minutes or until set but not to hard.
• 6. (Optional) Drizzel Black Scottie Chai concentrate lightly over cookies let set a few minutes and enjoy.